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	<title>CINNAMON SPICE Archives - Cook Specialty</title>
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	<title>CINNAMON SPICE Archives - Cook Specialty</title>
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		<title>Cinnamon Spice Emulsion 4 OZ</title>
		<link>https://cook-specialty.com/product/flavors/cinnamon-spice-emulsion-4-oz/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cinnamon-spice-emulsion-4-oz</link>
		
		<dc:creator><![CDATA[James]]></dc:creator>
		<pubDate>Sun, 27 Sep 2026 20:20:19 +0000</pubDate>
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					<description><![CDATA[<p>LorAnn® Better Than Extracts Cinnamon Spice Bakery Emulsion has a sweet cinnamon flavor accented by subtle brown sugar notes. Most LorAnn bakery emulsions are water-based, so they wont evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma. Cinnamon spice bakery emulsion is ideal for cookies, cakes, brownies ... </p>
<div><a href="https://cook-specialty.com/product/flavors/cinnamon-spice-emulsion-4-oz/" class="more-link">Read More</a></div>
<p>The post <a href="https://cook-specialty.com/product/flavors/cinnamon-spice-emulsion-4-oz/">Cinnamon Spice Emulsion 4 OZ</a> appeared first on <a href="https://cook-specialty.com">Cook Specialty</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>LorAnn® Better Than Extracts Cinnamon Spice Bakery Emulsion has a sweet cinnamon flavor accented by subtle brown sugar notes.</p>
<p>Most LorAnn bakery emulsions are water-based, so they wont evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.</p>
<p>Cinnamon spice bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.</p>
<p>1 teaspoon baking extract = 1 teaspoon emulsion</p>
<p>The post <a href="https://cook-specialty.com/product/flavors/cinnamon-spice-emulsion-4-oz/">Cinnamon Spice Emulsion 4 OZ</a> appeared first on <a href="https://cook-specialty.com">Cook Specialty</a>.</p>
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