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	<title>FRUIT PUNCH Archives - Cook Specialty</title>
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	<title>FRUIT PUNCH Archives - Cook Specialty</title>
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	<item>
		<title>Fruit Punch Flavor 1 Dram</title>
		<link>https://cook-specialty.com/product/flavors/fruit-punch-flavor-1-dram/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fruit-punch-flavor-1-dram</link>
		
		<dc:creator><![CDATA[James]]></dc:creator>
		<pubDate>Sun, 27 Sep 2026 21:01:13 +0000</pubDate>
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					<description><![CDATA[<p>Try this fruit punch flavoring favorite in a sno-cone for a days-gone-by experience! 1 dram = about 1 teaspoon This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is ... </p>
<div><a href="https://cook-specialty.com/product/flavors/fruit-punch-flavor-1-dram/" class="more-link">Read More</a></div>
<p>The post <a href="https://cook-specialty.com/product/flavors/fruit-punch-flavor-1-dram/">Fruit Punch Flavor 1 Dram</a> appeared first on <a href="https://cook-specialty.com">Cook Specialty</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Try this fruit punch flavoring favorite in a sno-cone for a days-gone-by experience!</p>
<p>1 dram = about 1 teaspoon</p>
<p>This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings).   If too much flavor is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ &#8211; ½ teaspoon per pound of chocolate or coating).</p>
<p>The post <a href="https://cook-specialty.com/product/flavors/fruit-punch-flavor-1-dram/">Fruit Punch Flavor 1 Dram</a> appeared first on <a href="https://cook-specialty.com">Cook Specialty</a>.</p>
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