ICE CREAM Archives - Cook Specialty

Bomb Pop Cookie Cutter

James — Sun, 25 Oct 2026 16:11:07 +0000

5.5"

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Toasted Coconut Ice Cream Flavor 4 OZ

James — Sun, 25 Oct 2026 16:08:13 +0000

Toasted coconut combines a sweet, nutty, and a slight smoky roasted essence all while maximizing your favorite, tropical coconut taste.

Suggested Starting Usage Levels:

1 Tbsp per 1 quart of ice cream or yogurt base

1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base

1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks

1 to 3 tsp per standard size cakes

1 to 3 tsp per standard batch cookies

1 to 2 tsp per 3 cups of frosting

½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade)

1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)

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Hawaiian Pineapple Ice Cream Flavor 4 OZ

James — Sun, 25 Oct 2026 16:07:41 +0000

Hawaiian Pineapple adds a fresh tropical taste to your ice cream and other frozen desserts. Its versatility allows you to get creative with additions like brandy, caramel, mint, pistachios, and vanilla.

Suggested Starting Usage Levels:

1 Tbsp per 1 quart of ice cream or yogurt base

1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base

1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks

1 to 3 tsp per standard size cakes

1 to 3 tsp per standard batch cookies

1 to 2 tsp per 3 cups of frosting

½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade)

1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)

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Coffee Espresso Ice Cream Flavor 4 OZ

James — Sun, 25 Oct 2026 16:07:40 +0000

Get your coffee fix with our coffee espresso flavor.

Suggested Starting Usage Levels:

1 Tbsp per 1 quart of ice cream or yogurt base

1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base

1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks

1 to 3 tsp per standard size cakes

1 to 3 tsp per standard batch cookies

1 to 2 tsp per 3 cups of frosting

½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade)

1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)

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Fruity Cereal Milk Ice Cream Flavor 4 OZ

James — Sun, 25 Oct 2026 16:07:40 +0000

If you’ve ever savored the remaining milk in the bottom of your bowl of Fruity Pebbles or Trix cereals, this is the flavor extract of Fruity Cereal Milk!

Suggested Starting Usage Levels:

1 Tbsp per 1 quart of ice cream or yogurt base

1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base

1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks

1 to 3 tsp per standard size cakes

1 to 3 tsp per standard batch cookies

1 to 2 tsp per 3 cups of frosting

½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade)

1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)

The post Fruity Cereal Milk Ice Cream Flavor 4 OZ appeared first on Cook Specialty.

Fudge Brownie Ice Cream Flavor 4 OZ

James — Sun, 25 Oct 2026 16:07:40 +0000

Rich and decadent flavor. A chocoholics dream come true!

Suggested Starting Usage Levels:

1 Tbsp per 1 quart of ice cream or yogurt base

1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base

1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks

1 to 3 tsp per standard size cakes

1 to 3 tsp per standard batch cookies

1 to 2 tsp per 3 cups of frosting

½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade)

1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)

The post Fudge Brownie Ice Cream Flavor 4 OZ appeared first on Cook Specialty.

German Chocolate Cake Ice Cream Flavor 4 OZ

James — Sun, 25 Oct 2026 16:07:40 +0000

Coconut, chocolate, and hints of pecans will have your frozen desserts tasting just like the popular cake.

Suggested Starting Usage Levels:

1 Tbsp per 1 quart of ice cream or yogurt base

1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base

1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks

1 to 3 tsp per standard size cakes

1 to 3 tsp per standard batch cookies

1 to 2 tsp per 3 cups of frosting

½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade)

1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)

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Strawberry, Fresh Ice Cream Flavor 4 OZ

James — Sun, 25 Oct 2026 16:07:39 +0000

Fresh Strawberry has a lighter color and more closely resembles the taste of freshly picked strawberries.

Suggested Starting Usage Levels:

1 Tbsp per 1 quart of ice cream or yogurt base

1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base

1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks

1 to 3 tsp per standard size cakes

1 to 3 tsp per standard batch cookies

1 to 2 tsp per 3 cups of frosting

½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade)

1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)

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Watermelon Cooler Ice Cream Flavor 4 OZ

James — Sun, 25 Oct 2026 16:07:39 +0000

Cool off with the refreshing flavor of sweet watermelon in your ice cream. For a gourmet twist, add a little bit of chopped basil or mint.

Suggested Starting Usage Levels:

1 Tbsp per 1 quart of ice cream or yogurt base

1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base

1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks

1 to 3 tsp per standard size cakes

1 to 3 tsp per standard batch cookies

1 to 2 tsp per 3 cups of frosting

½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade)

1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)

The post Watermelon Cooler Ice Cream Flavor 4 OZ appeared first on Cook Specialty.

Caramel Ice Cream Flavor 4 OZ

James — Sun, 25 Oct 2026 16:07:39 +0000

Rich, creamy caramel ice cream makes the perfect foundation for toppings like our Sweet and Spicy Candied Bourbon Pecans.

Suggested Starting Usage Levels:

1 Tbsp per 1 quart of ice cream or yogurt base

1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base

1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks

1 to 3 tsp per standard size cakes

1 to 3 tsp per standard batch cookies

1 to 2 tsp per 3 cups of frosting

½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade)

1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)

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