Suggested Starting Usage Levels:

• 1 Tbsp per 1 quart of ice cream or yogurt base

• 1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base

• 1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks

• 1 to 3 tsp per standard size cakes

• 1 to 3 tsp per standard batch cookies

• 1 to 2 tsp per 3 cups of frosting

• ½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade)

• 1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)

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This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ – ½ teaspoon per pound of chocolate or coating).

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Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).

Kosher certified • Gluten-free • Soluble in water

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