Suggested Starting Usage Levels:

• 1 Tbsp per 1 quart of ice cream or yogurt base

• 1 to 2 ounces (.7-1.4%) per 1 gallon of ice cream or yogurt base

• 1 to 2 tsp per 16 oz of milkshakes, smoothies and nutritional drinks

• 1 to 3 tsp per standard size cakes

• 1 to 3 tsp per standard batch cookies

• 1 to 2 tsp per 3 cups of frosting

• ½ tsp per 8 oz beverages (cocktails, tea, sparkling water, lemonade)

• 1 to 2 tsp per 1 liter (cocktails, tea, sparkling water, lemonade)

The post Pina Colada Ice Cream Flavor 4 OZ appeared first on Cook Specialty.

Transport yourself to a tropical paradise with our piña colada flavor! Think of it as a tiny umbrella in a bottle, ready to bring the exotic essence of coconut and pineapple to your culinary escapades.

Shake things up with a burst of beachy vibes – whether you’re crafting mocktails, desserts, or unleashing your creativity in the kitchen, our piña colada flavor is your passport to a flavor fiesta. Get ready to salsa with your taste buds and infuse your recipes with the laid-back spirit of a beachside getaway.

1 dram = about 1 teaspoon

This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ – ½ teaspoon per pound of chocolate or coating).

The post Pina Colada Flavor 4 OZ appeared first on Cook Specialty.

Transport yourself to a tropical paradise with our piña colada flavor! Think of it as a tiny umbrella in a bottle, ready to bring the exotic essence of coconut and pineapple to your culinary escapades.

Shake things up with a burst of beachy vibes – whether you’re crafting mocktails, desserts, or unleashing your creativity in the kitchen, our piña colada flavor is your passport to a flavor fiesta. Get ready to salsa with your taste buds and infuse your recipes with the laid-back spirit of a beachside getaway.

1 dram = about 1 teaspoon

This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ – ½ teaspoon per pound of chocolate or coating).

The post Pina Colada Flavor 1 OZ appeared first on Cook Specialty.

Transport yourself to a tropical paradise with our piña colada flavor! Think of it as a tiny umbrella in a bottle, ready to bring the exotic essence of coconut and pineapple to your culinary escapades.

Shake things up with a burst of beachy vibes – whether you’re crafting mocktails, desserts, or unleashing your creativity in the kitchen, our piña colada flavor is your passport to a flavor fiesta. Get ready to salsa with your taste buds and infuse your recipes with the laid-back spirit of a beachside getaway.

1 dram = about 1 teaspoon

This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings). If too much flavor is used, it may cause thickening. Add liquified coconut oil, or cocoa butter to help thin/smooth. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ – ½ teaspoon per pound of chocolate or coating).

The post Pina Colada Flavor 1 Dram appeared first on Cook Specialty.