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	<title>PRALINES &amp; CREAM Archives - Cook Specialty</title>
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	<title>PRALINES &amp; CREAM Archives - Cook Specialty</title>
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		<title>Pralines &#038; Cream Flavor 1 OZ</title>
		<link>https://cook-specialty.com/product/flavors/pralines-cream-flavor-1-oz/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pralines-cream-flavor-1-oz</link>
		
		<dc:creator><![CDATA[James]]></dc:creator>
		<pubDate>Sun, 27 Sep 2026 20:08:10 +0000</pubDate>
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					<description><![CDATA[<p>Pralines and Cream flavoring (also known as candy flavoring oil) adds that rich caramel taste and smell to your baking. This brown sugary caramel goodness will enhance any baked dessert. It is your secret to making your food fabulous. 1 dram = about 1 teaspoon This flavor is water-soluble but has been shown to be effective when flavoring chocolates and ... </p>
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<p>The post <a href="https://cook-specialty.com/product/flavors/pralines-cream-flavor-1-oz/">Pralines &#038; Cream Flavor 1 OZ</a> appeared first on <a href="https://cook-specialty.com">Cook Specialty</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Pralines and Cream flavoring (also known as candy flavoring oil) adds that rich caramel taste and smell to your baking. This brown sugary caramel goodness will enhance any baked dessert. It is your secret to making your food fabulous.</p>
<p>1 dram = about 1 teaspoon </p>
<p>This flavor is water-soluble but has been shown to be effective when flavoring chocolates and coatings (confectionary coatings).   If too much flavor is used, it may cause thickening.  Add liquified coconut oil, or cocoa butter to help thin/smooth.  This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ &#8211; ½ teaspoon per pound of chocolate or coating).</p>
<p>The post <a href="https://cook-specialty.com/product/flavors/pralines-cream-flavor-1-oz/">Pralines &#038; Cream Flavor 1 OZ</a> appeared first on <a href="https://cook-specialty.com">Cook Specialty</a>.</p>
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