Cookie Butter Emulsion 4 OZ

Login for price


Warning: Attempt to read property "ID" on null in /home/cookspecialty/public_html/wp-includes/link-template.php on line 394

Warning: Attempt to read property "ID" on null in /home/cookspecialty/public_html/wp-includes/link-template.php on line 409
Login/Register
SKU: Y4776 Category: Tags: ,

Description

LorAnn® Better Than Extracts™ Cookie Butter Bakery Emulsion has a sweet, warmly spiced flavor with cinnamon and deep brown-sugar notes reminiscent of classic speculoos cookies.

Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Cookie butter bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

1 teaspoon baking extract = 1 teaspoon emulsion