Candy Thermometer 100-400 F
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Description
Thermometer for candy, jelly and deep-frying – measures from 100 to 400ºF (40 – 100ºC)
Large, color-coded 8″/20.3 cm scale
Stainless steel housing
Waterproof, durable laboratory glass
Plastic handle stays cool
Target range indication
Mercury-free column
2-way mounting: hang or clip to pan with the stainless steel clip
For accuracy, do not let the thermometer touch the bottom of the pan.
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