Candy Thermometer 100-400 F

Description

Thermometer for candy, jelly and deep-frying – measures from 100 to 400ºF (40 – 100ºC)

Large, color-coded 8″/20.3 cm scale
Stainless steel housing
Waterproof, durable laboratory glass
Plastic handle stays cool
Target range indication
Mercury-free column
2-way mounting: hang or clip to pan with the stainless steel clip

For accuracy, do not let the thermometer touch the bottom of the pan.