Almond Emulsion 16 OZ

Description

LorAnn’s Almond baking & flavoring emulsion has a delightfully warm, nutty flavor.

Use Almond Bakery Emulsion anywhere you would add almond extract – with better results! it’s excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.

1 teaspoon baking extract = 1 teaspoon emulsion

4-oz. and 16-oz. sizes of Almond Bakery Emulsion are packaged in glass bottles.

Water-based • Gluten-free • Kosher • Soluble in water