Almond Emulsion 16 OZ
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Description
LorAnn® Better Than Extracts Almond Bakery Emulsion has a sweet almond flavor with warm, fragrant notes and a smooth, rounded finish.
Most LorAnn bakery emulsions are water-based, so they wont evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Almond bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
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