Description
For those who adore the rich flavor of almond, this flavor is a must-have in your kitchen. Its sweet, nutty profile makes it ideal for enhancing breads, brownies, frostings, shortbread, pound cake, cookies, cakes, cocktails, and even fudge. Youll notice a distinctive, luxurious flavor that will make your desserts stand out.
This flavor is oil-soluble and suitable for flavoring fine chocolates and confectionary coatings. This flavor is also appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ – ½ teaspoon per pound of chocolate or coating).
1 dram = about 1 teaspoon





