Buttery Sweet Dough Emulsion 4 OZ

Description

LorAnn® Better Than Extracts™ Buttery Sweet Dough Bakery Emulsion brings a warm, bakery-style butter flavor, balanced with subtle vanilla sweetness and a touch of citrus.

All LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Buttery Sweet Dough bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

1 teaspoon baking extract = 1 teaspoon emulsion