Caramel Emulsion 16 OZ

Description

Use LorAnn’s Caramel baking and flavoring emulsion in cakes, puddings, muffins, cookies, sweet breads and frosting for a delicious kick of rich cinnamon flavor.

1 teaspoon baking extract = 1 teaspoon emulsion

Water-based • Gluten-free • Kosher •Water Soluble