Coffee Emulsion 16 OZ

Description

Use LorAnn’s coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Infused with natural flavors, this emulsion is perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.

1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

Water-based • Gluten-free • Kosher • Soluble in water Use LorAnn’s Caramel baking and flavoring emulsion in cakes, puddings, muffins, cookies, sweet breads and frosting for a delicious kick of rich cinnamon flavor.

1 teaspoon baking extract = 1 teaspoon emulsion

Water-based • Gluten-free • Kosher •Water Soluble