Coffee Emulsion 4 OZ
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Description
LorAnn® Better Than Extracts Coffee Bakery Emulsion has a bold coffee flavor with dark-roast notes and smooth depth.
Most LorAnn bakery emulsions are water-based, so they wont evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Coffee bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
If substituting for brewed coffee in a recipe, add 1 teaspoon of emulsion for every 1/2 cup of brewed coffee and increase other liquid in the recipe by 1/2 cup.
1 teaspoon baking extract = 1 teaspoon emulsion
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