Cream Cheese Bakery Emulsion 4 OZ
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Description
LorAnn® Better Than Extracts Cream Cheese Bakery Emulsion has a smooth, creamy flavor with subtle tang for an authentic cream cheese taste.
Most LorAnn bakery emulsions are water-based, so they wont evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Cream cheese bakery emulsion can be used to add cream cheese flavor to shelf-stable buttercream, offering an alternative to frosting made with cream cheese. It is also ideal for cookies, cakes, brownies and bars, muffins, quick breads, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
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